Culinary Experiences
with Intention.
by Richard Milnes
Private Dining. Crafted Events. Wherever you Gather.
Thoughtful food.
Exceptional Ingredients.
Your Table.
THE WHY
Studio Milnes creates bespoke dining experiences for private homes and chosen settings shaped around the occasion, the season and the people at your table.
From an intimate dinner in West Cork to a gathering somewhere further afield, every experience begins with the same thing: understanding where you are, who you’re bringing together, and what the occasion should feel like.
THE CHEF
Experience,
brought to your table.
For more than 30 years, Richard has worked across restaurants, hospitality and events, from the Michelin-recognised Dillon’s Restaurant to kitchens including The Fat Duck and Ballymaloe. Through Studio Milnes, Richard brings that experience to the table with a simple approach: exceptional ingredients, thoughtful cooking and genuine hospitality.
Local. Seasonal. Considered.
THE FOOD
Richard’s cooking is rooted in West Cork: a place defined by remarkable produce, independent growers and producers, and a close connection between landscape and table. Menus follow the seasons and the occasion, with an emphasis on hyperlocal sourcing, exceptional ingredients and a thoughtful approach to sustainability. There is no fixed Studio Milnes menu. Each one is created for your table.
Made for the
moment
THE OCCASION
Studio Milnes creates culinary experiences around the occasion from private dining to larger celebrations, destination gatherings, weddings and corporate events.
When the scale calls for more, Richard brings together the right culinary team around him, while retaining the same considered approach to the food and experience. West Cork to wherever you gather.
BACK TO YOU
The What, the Where
and the Why…
Based in West Cork. Available throughout Ireland and worldwide.
Some occasions call for a table at home. Others take you somewhere further. Tell us what you have in mind.